ZANKER KOB65962XK Benutzerinformation Seite 18

Food
Pouched meat,
0.25 kg
Shashlik, 0.5 kg
Cookies, 16 pieces
Macaroons, 20
pieces
Muffins, 12 pieces
Savory pastry, 16
pieces
Short crust biscuits,
20 pieces
Tartlets, 8 pieces
Poached vegeta-
bles, 0.4 kg
Vegetarian ome-
lette
Vegetables, medi-
terrean 0.7 kg
Drying - True Fan Cooking
Cover trays with grease proof paper or baking
parchment.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Beans
Peppers
Vegetables for sour
Mushrooms
Herbs
18
Accessories
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Food
Temperature Shelf posi-
(°C)
180 3
180 3
150 2
180 2
170 2
170 2
150 2
170 2
180 2
180 3
180 4
For a better result, stop the oven halfway through the
drying time, open the door and let it cool down for one
night to complete the drying.
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Time (min)
tion
35 - 45
40 - 50
30 - 45
45 - 55
30 - 40
35 - 45
40 - 50
30 - 40
35 - 45
35 - 45
35 - 45
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3