Safety Thermostat; Hints And Tips; Cooking Recommendations - ZANKER KOB65962XK Benutzerinformation

Safety thermostat

Incorrect operation of the oven or defective components
can cause dangerous overheating. To prevent this, the

Hints and tips

Warning! Refer to Safety chapters.
The temperature and baking times in the
tables are guidelines only. They depend
on the recipes and the quality and
quantity of the ingredients used.

Cooking recommendations

The oven has five shelf positions.
Count the shelf positions from the bottom of the oven
floor.
Your oven may bake or roast differently to the oven you
had before. The below tables provide you with the
standard settings for temperature, cooking time and
shelf position.
If you cannot find the settings for a special recipe, look
for the similar one.
The oven has a special system which circulates the air
and constantly recycles the steam. With this system you
can cook in a steamy environment and keep the food
soft inside and crusty outside. It decreases the cooking
time and energy consumption.
True Fan Cooking PLUS
Cakes / pastries / breads
Preheat the empty oven for 5 minutes.
Use the baking tray.
Use the second shelf position.
Food
Cookies, scones, crois-
sants
Focaccia
Pizza
Bread rolls
Bread
10
Water in the cavity em-
bossment (ml)
100
100
100
100
100
oven has a safety thermostat which interrupts the power
supply. The oven turns on again automatically when the
temperature drops.
Baking cakes
Do not open the oven door before 3/4 of the set cooking
time is up.
If you use two baking trays at the same time, keep one
empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent the oven
from stains that can be permanent.
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
To prevent too much smoke in the oven during roasting,
add some water into the deep pan. To prevent the
smoke condensation, add water each time after it dries
up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook. Find
the best settings (heat setting, cooking time, etc.) for
your cookware, recipes and quantities when you use
this appliance.
Temperature (°C)
150 - 180
200 - 210
230
200
180
Time (min)
10 - 20
10 - 20
10 - 20
20 - 25
35 - 40