Risk of scalding!
The hot washing-up water will cause
the dishes and the interior of the appli-
ance to heat up and hot steam is emit-
ted. Touching them can therefore cause
scalding.
Only hold the door by the handle
■
when opening the door. Maintain a
safe distance from the appliance in
order to avoid steam which may es-
cape.
Do not touch the dishes, cutlery or
■
the inside of the appliance immedi-
ately after the wash programme has
fi nished.
Trip hazard!
If the door of the appliance is left open,
it can easily become a tripping hazard.
Close the door after every use.
■
Only leave the door slightly open to
■
cool down.
Risk of damage!
Improper handling of the appliance
may result in damage.
Never leave the appliance unsuper-
■
vised for an extended period when
the tap is on.
During storms or when going on holi-
■
day, always withdraw the mains plug
from the socket and close the water
tap.
If there is a risk of frost, loosen the
■
inlet hose and allow the water to run
off.
Only use regenerating salt which is
■
suitable for dishwashers.
Only add dishwasher salt immediate-
■
ly before the next main dishwashing
cycle, as dishwasher salt which has
Safety
overfl owed can damage the seals
and fi lters of the appliance.
Immediately remove any spilt dish-
■
washer salt with a damp towel, as
otherwise the stainless steel surface
can be damaged.
Ensure that the dishwasher detergent
■
and rinse aid are suitable for the ap-
pliance.
Wipe away rinse aid which has over-
■
fl owed immediately as otherwise it
can lead to excessive foaming which
can compromise the results delivered
by the dishwasher.
Do not overload the appliance.
■
Position the upper dish rack at the
■
highest setting if very large dishes are
in the lower dish rack to prevent ob-
struction of the upper wash arm.
The seals of the door are sensitive to oil
and grease.
Do not apply grease to the door seals.
■
The door seals can be damaged by un-
suitable cleaning agents.
Do not use harsh, aggressive, sol-
■
vent-based or abrasive cleaners.
The appliance is designed for a water
pressure of 0.4-10 bar (0.04-1.00 MPa,
2
40-100 N/cm
).
If the water pressure is higher than
■
this, install a pressure reducer. If in
doubt, enquire about the water pres-
sure with the water supply company.
Never connect the appliance to the
■
water tap or the mixing arm of a wa-
ter heater (continuous fl ow heater,
pressure-free boiler etc.).
Page EN-9