Re-Adjustment Of Tools - Bosch OptiMUM MUM9 Serie Gebrauchsanleitung

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approx. 2-3 minutes at setting 7.
Maximum quantity: 2½ x basic recipe
Shortcrust pastry
Basic recipe
– 125 g butter (room temperature)
– 100-125 g sugar
– 1 egg
– 1 pinch salt
– A little lemon peel or vanilla sugar
– 250 g flour
– Baking powder if required
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2-3 minutes at setting 6.
From 500 g flour:
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for about 2-3 minutes at setting 7.
Maximum quantity: 4x basic recipe
Yeast dough
Basic recipe
– 500 g flour
– 1 egg
– 80 g fat (room temperature)
– 80 g sugar
– 200-250 ml lukewarm milk
– 25 g fresh yeast or 1 packet dried yeast
– Peel from ½ lemon
– 1 pinch salt
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then for approx. 3-6 minutes at setting 3.
Maximum quantity: 3x basic recipe
Pasta dough
Basic recipe
– 500 g flour
– 250 g eggs (approx. 5x)
– 2–3 tbsp (20–30 g) cold water as
required
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2, and then for
2, then for about
2, then
2,

Re-adjustment of tools

Bread dough
Basic recipe
– 1000 g flour
– 3 sachets dried yeast
– 2 tsp salt
– 660 ml warm water
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W R i sk of injury!
P u ll out the mains plug before re- a djusting.
C a ution!
O n ly re- a djust tools in small steps. I t must
be possible to completely lower the swivel
arm, and when doing so, the tools should
not catch on the bottom or on the edge of
the bowl. T h e optimum distance between
the tools and the bowl is 3 mm.
X I m age sequence
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