Transport; Maintenance - Scheppach HS105 Original Bedienungsanleitung

- Place your hands flat on the workpiece with your fin-
gers closed and slide the workpiece along the paral-
lel stop (7) into the saw blade (5).
- Guide laterally with the left or right hand (depending
on the position of the parallel stop) only up to the
front edge of the saw blade guard (2).
- Always push the workpiece through to the end of the
riving knife (4).
- The cutting waste remains on the saw table (1) until
the saw blade (5) has completely stopped.
- Secure long workpieces against tipping at the end of
the cutting process! (e.g. roller stand, etc.)
10.1.1 Cutting narrower workpieces, (Fig. 21)
Longitudinal cuts of workpieces with a width of less
than 120 mm must always be made with the aid of a
push stick (16). Push stick is included in the scope of
delivery. Replace a worn or damaged push stick im-
mediately.
• Set the parallel stop to suit the intended workpiece
width. (see 9.4)
• Push the workpiece forward with both hands, and be
sure to use a push stick (16) as a pushing aid in the
area of the saw blade.
• Always push the workpiece through to the end of the
riving knife.
m Attention! For short workpieces, use the push stick
as soon as you start cutting.
10.2 Performing cross cuts (Fig. 22)
- Push the transverse stop (13) into one of the two
grooves (30 a/b) of the saw table and set it to the
required angle (see 9.6). If the saw blade (5) is also
to be set at an angle, use the groove (30a) that pre-
vents your hand and the transverse stop coming into
contact with the saw blade guard.
- Press the workpiece against the transverse stop
(13).
- Switch on the saw.
- Push the transverse stop (13) and workpiece to-
wards the saw blade to carry out the cut.
Attention: Always hold the guided workpiece,
never the free workpiece that is being cut.
- Always push the transverse stop (13) until the work-
piece has been fully cut through.
- Switch off the saw again. Only remove saw waste
when the saw blade has come to a standstill.
10.2.1 Performing angled cuts (Fig. 23)
Angled cuts are always made using the parallel stop (7).
40 | GB
- Adjust the saw blade (5) to the desired angle. (see
9.3)
- Adjust the parallel stop (7) depending on the width
and height of the workpiece (see 9.4)
- Carry out the cut according to the width of the work-
piece (see 10.1)
10.3 Cutting of chipboard
To prevent the cutting edges from breaking when cut-
ting chipboard, the saw blade (5) must not be set higher
than 5 mm above the thickness of the workpiece (see
9.2).

11. Transport

1. Always switch off the power tool before transport
and disconnect it from the power supply.
2. Always carry the electric tool with at least one oth-
er person. Use the gripping surfaces on the side of
the saw table to do this.
3. Protect the electrical tool from impacts, shocks
and severe vibrations, e.g. during vehicular trans-
port.
4. Secure the power tool against toppling and slip-
ping.
5. Never use protective devices for handling or trans-
port.
11.1 Transport without machine stand (Fig. 24)
1. Pull the table width extension (14) out.
2. Tilt the machine on the wheels (34)
3. Hold the machine by the table width extension
handle (14) and pull it behind you.

12. Maintenance

m Warning! Pull out the mains plug before carrying
out any adjustments, maintenance or repair work!
12.1 General maintenance tasks
• Keep protective devices, air vents and the motor
housing as free of dust and dirt as possible. Rub
the device clean with a clean cloth or blow it off with
compressed air at low pressure.
• We recommend that you clean the device directly
after every use.
• Clean the device at regular intervals using a damp
cloth and a little soft soap. Do not use any cleaning
products or solvents; they could attack the plastic
parts of the device. Make sure that no water can
penetrate the device interior.
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