Gastroback Design Fleischwolf Plus Bedienungsanleitung Seite 51

WARNING!
the mincer off immediately and pull the plug. Clean and dry the appliance according
to the instructions ›Care and cleaning‹.
Tip: If you use special mince recipes you can mix the ingredients (for example
steamed onions or spices) with the meat before mincing. This way the ingredients
get mixed really well. Use the medium grinding disc when making tartar and mince
the ingredients twice.
IMPORTANT:
The mincer cannot mince hard or stingily ingredients (for example:
bones, nuts, ginger). If you use hard ingredients like onions or carrots, you have to
steam them before adding them to the meat. Place a dry towel beside the mincer to
dry off overrunning liquids.
1. Cut the meat into stripes (10 cm long and 2cm wide) that will fit in the feed chute
and remove hard parts like bones, shells or stems.
2. Assemble the appliance as described in ›Assembling the appliance‹ and place
a plate or dish in front of the worm housing.
WARNING!
the power supply.
3. Plug the power supply cable into a mains socket and switch on the mincer.
WARNING! Never
when the motor is running because little pieces of food could be thrown out of the
feed chute. Never push the food into the feed chute with your fingers or put foreign
substances (hair, towels, cutlery) into the feed chute. Always use the pusher for this
purpose!
4. Press the ON/OF button to engage the appliance and place the prepared food
onto the tray.
5. Slowly feed the meat pieces into the feed chute and push down with the pusher.
Do not apply excessive force when pushing down the pusher. Only use the
pusher to press down the meat. Never use your fingers
IMPORTANT: Operate in a slow and constant pace. Do not try to rush the procedu-
re by pushing down the meat with force. This way the worm might get blocked and
stops operating. If no meat is coming out the worm housing even though there is still
meat in the feed chute turn the mincer off (pressing the on and off button first and then
the power button) and work according to the instructions ›Trouble shooting guide‹.
IMPORTANT: Do not
avoid overheating. After 3 minutes turn off the appliance and let the motor cool down
before continuing operation.
All manuals and user guides at all-guides.com
For the case that liquid runs over the mincer while operating turn
Always make sure that the mincer is turned off before plugging in
hold your face or other body parts over the feed chute
let the motor run permanently for longer then 3 minutes to
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