hanseatic HBCO7010PA1 Gebrauchsanleitung Seite 55

■ Do not use the appliance as a work
surface or a storage area. Otherwise,
materials that are sensitive to heat
such as plastic dishes could become
damaged.
■ Do not use any harsh abrasive de-
tergents, scouring agents, abrasive
powder or steel sponges; they can
scratch the surface. This can destroy
the glass.
■ Clean and maintain the appliance
regularly with a special care product
containing a special impregnating oil
for glass hobs. Such products can be
found in specialist shops.
Risks associated with using ovens
CAUTION
Health hazard!
Improper use of this appliance can lead
to damage to health.
■ Clean the appliance regularly and re-
move any traces of food leftovers im-
mediately.
■ Particularly with poultry and dishes
containing fresh egg, and when heat-
ing up meals, ensure that the food
is fully cooked through to kill off all
pathogens (e.g. salmonella).
Water that melts during defrosting can
contain harmful bacteria, especially
with meat and poultry.
■ Do not defrost meat, poultry and fi sh
in oven mode.
■ Avoid any physical contact.
■ Pour defrost water away. Do not use
it for any other purpose.
■ Thoroughly clean the dishware you
have used.
Safety
The pyrolytic self-cleaning process de-
stroys the non-stick coating on baking
trays and moulds and toxic gases may
be emitted.
■ Never clean non-stick baking trays
and moulds in the pyrolytic self-clean-
ing process.
Risk of tipping and injury!
If a heavy weight is placed on the open
appliance door, the appliance can tilt
forwards. There is a risk of injury from
falling objects.
■ The appliance door must not be used
as a support prop, seat or step.
Risk of burns!
During use the appliance becomes hot.
Particular care should be taken to avoid
touching heating elements inside the
oven.
■ Only ever operate the oven with the
oven door closed. Make sure that the
door seal is sealed tightly.
■ Never leave the oven unattended
while grilling. Keep children away!
■ Allow the oven to cool completely be-
fore cleaning.
■ Never pour water directly into the hot
oven. The steam can cause scalding
and damage the enamel.
■ Allow hot water from the oven to cool
before pouring it out.
■ Oven lighting:
– Before replacing the light, ensure
that the appliance is switched off
to prevent the possible risk of elec-
tric shock.
– First switch off the oven then un-
screw and/or switch off the fuses.
– Replace the light bulb only when
the oven is no longer hot.
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