Redmond RMC-M4510 Bedienungsanleitung Seite 25

We recommend that you use "Keep Warm" mode moderately. If your
The dish was in the bowl on "Keep Warm"
device enables you to switch "Keep Warm" off in advance, use it to avoid
mode for too long after being cooked
the problem
LIQUID BOILS AWAY WHILE COOKING
Depending on both quality and properties of the milk used, it may boil away. To
Milk boils away avoid this, we recommend that you use only ultra-pasteurized skimmed milk.
Mix the milk with some water if needed
Foods were not properly processed We recommend that you use the recipes adapted for the device. Try choosing
(were not rinsed well, etc.) proven recipes only. Set the time and cooking program, choose ingredients,
Wrong general proportions or proportions, and the size of the pieces according to the recipe
ingredients Whole grains, meat, fish, and seafood need to be thoroughly rinsed before cooking
We recommend you to rinse the product thoroughly, to remove the steam valve,
The product froths
or to cook with the lid open
THE DISH GETS BURNT
The bowl was not properly washed before
Before cooking ensure that the bowl is clean and has no coating
cooking
defects
Non-stick coating is damaged
General amount of ingredients is smaller than
Use proven recipes adapted for the device
recommended
Reduce the cooking time or follow recommendations given in the
Cooking time was too long
recipe adapted for your model
For regular frying add an amount of vegetable oil just enough to
Frying: oil was not added; the ingredients have cover the bottom of the bowl
not been stirred or turned over For proper frying stir or turn the ingredients occasionally in the
bowl while cooking
Stewing: not enough liquid Add more liquid. Avoid opening the lid while cooking
Boiling: not enough liquid in the bowl
Follow recommended amounts of liquids and solids while cooking
(proportions were not observed)
Baking: the bowl was not greased before Grease the bottom and sides of the bowl with butter or vegetable
baking oil before baking (do not pour oil inside)
INGREDIENTS LOSE THEIR SHAPE WHEN COOKED
The ingredients have been
While frying foods, it is enough to stir the ingredients every 5-7 minutes
stirred a bit too often
Reduce cooking time or follow recommendations given in the recipe adapted for the
Cooking time was too long
device
PASTRY IS DAMP
Improper ingredients were used (juicy fruit or Use ingredients according to the recipe. Avoid using ingredients
vegetables, frozen berries, sour cream, etc.) that contain excess moisture or use them in smaller amounts
We recommend that you take the baked product out of the bowl
The baked product has been left in the
right after the baking cycle is over or leave it on "Keep Warm" mode
multicooker with the closed lid for too long
for a short period of time only
All manuals and user guides at all-guides.com
PASTRY WON'T RISE
Eggs and sugar were not whisked well
The dough sat for too long before being baked
The flour wasn't sifted or the dough was not kneaded well
Wrong ingredients
Wrong recipe
Certain REDMOND multicookers feature overheat protection in the "ТУШЕНИЕ" and "СУП"
programmes. In case there is not enough liquid in the bowl, the appliance activates overheat
protection, automatically interrupts the programme, and switches to "Keep Warm".
Recommended Steaming Time for Different Meals
Pork/beef fillet (cut into 1.5-2 cm cubes) 500
Mutton fillet (cut into 1.5-2 cm cubes) 500
Chicken fillet (cut into 1.5-2 cm cubes) 500
Meatballs/cutlets
Fish (fillet)
Seafood mix (frozen)
Potatoes (cut into 4 pieces)
Carrots (cut into 1.5-2 cm cubes)
Beet (cut into 4 pieces)
Vegetables (frozen)
Eggs
Please note, that these are general guidelines. Steaming time may vary, depending on the
quality of the foods used and your personal preferences.
Table of Default Settings
Programme
МУЛЬТИПО-
ВАР
ПЛОВ
Use proven recipes adapted for the device.
Choose, measure and process the ingredients
according to the recommendations given in
the recipe.
Meal Weight, g / Quantity, pcs.
800
800
800
500 800
300 800
300 800
500 800
500 800
500 1500
500 800
5 pcs. 800
Adjustment range/
Recommendations for use
increments
Adjust cooking time and 2 min – 15 h/ 1 min
temperature to cook any dish of 00:30 If temperature is higher than
your choice 130°С: 2 min – 2 h / 1 min
Cook meat, fish, poultry, and
00:35 10 min – 2 h / 5 min
vegetable pilafs
RMC-M4510
GBR
Water, ml Cooking time, min
30/40
40
20
25/40
15
5
20
35
90
5
10
+ + +
+ + +
25