Redmond RMC-M4510 Bedienungsanleitung Seite 22

"НА ПАРУ" Programme
The programme is recommended for steaming meat, fish, poultry, vegetables and multicomponent
steamed dishes. Default cooking time of the programme is 30 minutes. The time can be manually
adjusted between 10 minutes and 2 hours in 5 minute increments. Use the steaming busket,
provided with the appliance, to steam meals:
1. Fill the bowl with 400–800 ml of water. Position the steaming basket inside the appliance.
2. Measure and prepare ingredients according to the recipe directions and evenly distribute
them inside the busket. Position the bowl inside the appliance. Ensure that it has full
contact with the heating element.
3. Follow the instructions indicated in paragraphs 3-8 of the Standard Operating Procedure
for Automatic Programmes".
An audible signal will be heard after water comes to a boil and sufficient amount of steam is
generated in the bowl. The programme time will start to count down.
In case you don't use automatic time settings in this programme refer to the table "Recommended
Steaming Time for Different Meals".
"СУП" Programme
The programme is recommended for cooking broth, filling, vegetable and cold soup. Default
cooking time of the programme is 40 minutes. The time can be manually adjusted between
20 minutes and 8 hours in 5 minute increments.
Before entering the operational parameters an audible signal will be heard.
"МАКАРОНЫ" Programme
The programme provides bringing water to a boil, adding ingredients and further cooking. An
audible signal will be heard when water comes to a boil. Press "Старт" button again to begin
the countdown. Default cooking time of the programme is 8 minutes.
The time can be manually adjusted between 2 minutes and 1 hour in 1 minute increments.
"Time Delay" and "Keep Warm" functions are not applicable for the programme.
When cooking certain dishes (e.g. pasta, ravioli, etc.) some foam can be formed. Open the lid
several minutes after adding ingredients into boiling water to prevent its possible leakage
outside the bowl.
"МОЛОЧНАЯ КАША" Programme
The programme is recommended for cooking porridge with pasteurized skimmed or semi-
skimmed milk. Default cooking time of the programme is 25 minutes. The time can be adjusted
between 5 minutes and 1 hour 30 minutes in 1 minute increments.
For best results and in order to prevent milk from boiling away, we recommend you to do the
following:
• rinse grain (rice, millet, etc.) thoroughly until water runs clear;
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• grease the sides of the bowl with butter;
• follow proportions suggested in the recipe book, increase or reduce the amount of
• using whole milk dilute it by half with water.
"ТУШЕНИЕ" Programme
The programme is recommended for making goulash, fried meat and ragout. Default cooking
time of the programme is 1 hour. The time can be manually adjusted between 20 minutes and
12 hours in 5 minute increments.
"ВЫПЕЧКА" Programme
The programme is recommended for baking cakes, puddings, pies from puff and yeast pastry dough.
Default cooking time of the programme is 50 minutes. The time can be manually adjusted
between 20 minutes and 4 hours in 10 minute increments.
"ЖАРКА" Programme
The programme is recommended for frying vegetables, meat, fish, poultry and multicomponent
fried dishes.
Default cooking time of the programme is 15 minutes. The time can be manually adjusted
between 5 minutes and 1 hour in 1 minute increments. "Time Delay" function is not applicable
for the programme.
"ЙОГУРТ" Programme
The programme is recommended for making homemade yogurt and proofing dough. Default
cooking time of the programme is 8 hours. The time can be manually adjusted between 30
minutes and 12 hours in 30 minute increments. Ensure that the ingredients take no more than
ingredients proportionately;
Cooking results may vary depending on the manufacturer and the origin of grain and milk.
If you have failed to achieve the desired result using "МОЛОЧНАЯ КАША" programme, apply
"МУЛЬТИПОВАР" instead. The optimal cooking temperature is 95°C. Measure the ingredients
and adjust cooking time according to the recipe directions.
Readiness of a cake may be checked with a toothpick. Insert a toothpick in and if it comes out
dry, your cake is ready.
Disable "Keep Warm" function when baking. Remove baked goods out of the appliance
immediately after cooking is complete, to prevent them from getting extra-moist or soggy, or
leave on "Keep Warm" for a short period of time only.
A signal will be heard when the appliance reaches the desired temperature.
Follow the recipe directions and stir ingredients occasionally to prevent them from burning or
sticking. Let the appliance cool down thoroughly, before restarting the "ЖАРКА" programme.
Fry meals with an open lid to create crispy crust.