Concept PC5030 Bedienungsanleitung Seite 55

EN
EXAMPLES OF RECIPES
Basic bread (Program No. 1)
Oil 2 tablespoons
Water
Salt 1.5 teaspoons
Sugar 1 tablespoons
Powdered milk 2 tablespoons
Flour
Yeast 1.5 teaspoons
French bread (Program No. 3)
1250 g
Water 440 ml
Salt 2.5 teaspoons
Flour 780 g
Yeast 1.5 teaspoons
Whole-grain bread (Program No. 5)
Oil 2.5 tablespoons 3 tablespoons
Water
Salt 2 teaspoons 2.5 teaspoons
Sugar 2.5 teaspoons 3 teaspoons
Flour
Whole-grain flour
Yeast 1.5 teaspoons 2 teaspoons
Pizza dough (Program No. 7)
Olive oil
Water
Salt
Flour
Yeast
Fruit salads and preserves (Program No. 9)
Strawberry, peach, apricot
Fruit
Sugar
Pectin
Lemon juice
PC5030
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1000 g 1250 g
2.5 tablespoons
330 ml 400 ml
2 teaspoons
1.3 tablespoons
2.5 tablespoons
600 g 780 g
2 teaspoons
1000 g 1250 g
355 ml 450 ml
240 g 310 g
365 g 430 g
1,250 g
1 tablespoon
570 ml
1.5 teaspoons
700 g
1.5 teaspoons
preserve
580 g
360 g
30 g
from 1 lemon
Fast bread (Program No. 2)
Oil
Water (35 – 50 °C)
Salt
Sugar
Powdered milk
Flour
Yeast
Rapid bread (Program No. 4)
Oil
Water (35 – 50 °C)
Salt
Sugar
Powdered milk
Flour
Yeast
Sweet bread (Program No. 6)
Eggs
Butter
Milk
Salt
Sugar
Flour
Baking powder
Orange
preserve
500 g
400 g
50 g
1250 g
2 tablespoons
450 ml
1.5 teaspoons
1 tablespoons
3 tablespoons
700 g
2 teaspoons
1000 g
1.5 tablespoons
360 ml
1.5 teaspoons
1 tablespoons
2.5 tablespoons
565 g
3.5 teaspoons
1250 g
3
30 g
275 ml
1.5 teaspoons
5 tablespoons
600 g
2.5 teaspoons
Apple-rhubarb
fruit salad
750g
5 tablespoons
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