Silvercrest SKM 650 A1 Bedienungsanleitung Seite 45

4) Depending on what you want to do, at-
tach the kneading hook 0, whisk q or
beater w to the drive shaft 7 (Fig. 1):
Fit the kneading hook 0, whisk q or
–
beater w (referred to in the following
as "the attachment") to the drive shaft
7 in such a way that the two metal
pins on the drive shaft 7 engage in the
recesses of the attachment 0 q w.
Push the attachment 0 q w firmly onto
–
the drive shaft 7 so that the spring
compresses, and rotate the attachment
0 q w anticlockwise a little way
(towards ).
Let go of the attachment 0 q w. It is
–
now sitting firmly on the drive shaft 7.
Fig. 1: Fitting the attachments
5) Put the ingredients into the mixing bowl
6, observing the following table with the
recommended filling quantities:
Filling quantities
for...
Yeast dough
Cake mixture
Heavy dough
(e.g. shortcrust pastry)
Cream
│ GB │ MT
■ 42
min. max.
500 g
N/A
flour
400 g
N/A
flour
400 g
N/A
flour
200 1000
ml ml
Filling quantities
for...
Yeast dough
Cake mixture
Egg white
(weight class M)
Adapt the remaining ingredients in the
recipe to the respective maximum quantity.
CAUTION! PROPERTY DAMAGE!
Do not exceed the specified maximum
►
filling quantities!
Otherwise the appliance will be over-
loaded.
If the appliance is labouring: Switch off
►
the appliance, remove half of the dough
and knead each half separately.
NOTE
Please note that during the kneading or
►
stirring process, the mixture in the mix-
ing bowl 6 increases in volume or is
pressed upward slightly as a result of the
movement. You should therefore never fill
the mixing bowl 6 right up to the top!
6) Press the release button 2
the swivel arm 1 with the mounted at-
tachment 0 q w downwards into the
working position.
min. max.
500 g
N/A
flour
400 g
N/A
flour
2 12
and press
SKM 650 A1