Preparations; Speed Settings; Working With The Kneading Hook, Beater And Whisk - Silvercrest SKM 650 A1 Bedienungsanleitung

Preparations

1) Take all the parts out of the box and
remove the packaging material and any
protective wrapping or stickers.
2) Clean all components as described in the
section "Cleaning and care". Ensure that
all parts are completely dry.
3) Place the appliance on a clean and level
surface and attach it firmly in place with
the suction cups.
4) Insert the power plug into the mains
socket.

Speed settings

Level Use
Kneading
hook 0
1 – 3
Beater w
Beater w
3 – 5
Kneading
3 – 4
hook 0
Beater w
5 – 7
Whisk q
7 – 8
SKM 650 A1
suitable for...
- Kneading and mix-
ing of firm dough
or firmer ingredi-
ents
- Mixing thick cake
mixture
- Mixing butter and
flour
- Mixing yeast
dough
- Mixing shortcrust
pastry
- Kneading yeast
dough
- Kneading thick
cake mixture
- Cake mix
- Whisking butter
with sugar
- Biscuit dough
- Whipped cream
- Egg white
- Mayonnaise
- Whisking butter
until fluffy
Working with the kneading
hook, beater and whisk
WARNING! RISK OF INJURY!
Never place your hands or fingers in the
►
mixing bowl 6 during operation! Dan-
ger of injury due to rotating parts!
Do not change accessories unless the
►
drive is at a complete standstill! After
being switched off, the drive unit will
continue to run for a short time.
In cases of malfunction, switch the appli-
►
ance off and remove the plug from the
wall socket to prevent the appliance from
being switched back on unintentionally.
ATTENTION! PROPERTY DAMAGE!
When working with the kneading hook
►
0, whisk q or beater w, we recom-
mend letting the appliance cool down
for around 25 minutes after 10 minutes
of operation.
Please proceed as follows to prepare the ap-
pliance for operation with the kneading hook
0, whisk q or beater w:
1) Press the release button 2
arm 1 moves upwards.
2) Insert the mixing bowl 6 in such a way
that the locking tabs on the mixing bowl
6 grip into the recesses in the base 5.
Turn the mixing bowl 6 clockwise (see
symbols on the base 5) so
and
that it is locked and firmly held in place.
3) Select the appropriate attachment 0 q
w:
The whisk q for whipping cream.
–
The beater w for stirring cake mixture.
–
The kneading hook 0 for kneading
–
heavy dough such as yeast dough.
. The swivel
GB │ MT │
41 ■