Pumpkin Soup - Silvercrest SSM 600 C2 Bedienungsanleitung

Pumpkin Soup

GB
4 People
Ingredients
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Preparation
1) Peel and chop the onion, the garlic also. Peel and fi nely chop the ginger.
2) Thoroughly clean the pumpkin under warm water with a vegetable brush,
3) Season the soup with orange juice, white wine, sugar, salt and pepper so
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1 medium-sized Onion
2 Garlic cloves
10 - 20 g fresh Ginger
3 tbsp Rapeseed oil
400 g Pumpkin (ideally suited is Hokkaido pumpkin, because the shell
becomes soft when cooked and it does not need to be peeled)
250 - 300 ml Coconut milk
250 - 500 ml Vegetable stock
Juice of ½ of an Orange
some dry white wine
1 tsp. Sugar
Salt, Pepper
Firstly, sauté the onion and ginger in hot oil. After 2 minutes add the garlic
and sauté this also.
then cut it into 2-3 cm cubes. (If a pumpkin other than Hokkaido pumpkin
is being used, it must be peeled in addition). Add the diced pumpkin to the
onions and ginger and sauté them also. Fill with half the amount of coconut
milk and suffi cient vegetable broth to cover the pumpkin well. Cook for
approx. 20-25 minutes with the lid on until soft. Mix everything with a hand
blender 5 until smooth. Thereby, add additional coconut milk until the soup
has the correct soft and creamy consistency.
that it has both a sweet and a balanced sour-salty note in addition to the
sharp fl avour.
EDS-SSM 600 C2