Herb Vinaigrette; Yoghurt Banana Milk Shake - Silvercrest SSM 600 C2 Bedienungsanleitung

Herb Vinaigrette

GB
Ingredients
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Preparation
1) Remove the leaves from the stems of the herbs and place them in a high
2) Add the juice of the lemon and a little zest.
3) Peel the garlic clove and cut it into small cubes.
4) Place the mustard, the chopped garlic, salt and pepper in the mixing bowl.
5) Mix the ingredients with the hand blender 5 and gradually add the olive oil.
6) Season the vinaigrette to taste and perhaps add a pinch of sugar.

Yoghurt banana milk shake

Ingredients
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Preparation
1) Peel the banana and cut it into small pieces.
2) Add all the ingredients to a mixing bowl.
3) Use hand blender 5 to blend and puree.
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3 - 4 sprigs of fl at Parsley
3 - 4 stalks of Basil
ca. 100 ml Olive oi
1 untreated Lemon
1 heaped tsp Mustard (Dijon mustard)
1 Garlic clove
Salt, Pepper, Sugar
mixing bowl.
250 g yoghurt (vanilla)
1 banana
200 ml milk
1 sachet of vanilla sugar
EDS-SSM 600 C2 EDS-SSM 600 C2