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transmission of vibration to your wines.
Defrosting:
Your appliance is equipped with an automatic defrost cycle. When a cooling cycle finishes, the appliance's
refrigerated surfaces are defrosted automatically. The defrost water is channeled into a condensates
evaporation tray which is located in the back of the appliance near the compressor. The heat produced by
the compressor then evaporates the condensates collected in the tray.
LOADING
The maximum recommended loading quantities for bottles are given as guidelines and are indicative only;
they provide a quick estimate of the size of the appliance (similar to the capacity of a refrigerator
expressed in litres).
They correspond to tests conducted with a standard bottle: the standard "75 cl light Bordeaux" bottle -
standards apply the geographical origin of each bottle shape (Bordeaux, Burgundy, Provence, etc.) and a
type (traditional, heavy, light, flute, etc.), each with its own diameter and height.
In reality and in extreme cases, you could store more bottles by stacking the same type of bottle without
using shelves, but a varied cellar comprises a wide variety of bottles and the practical aspect of everyday
cellar management limits its capacity. You will therefore probably load the appliance a little less than the
recommended maximum.

MAINTENANCE

Before cleaning your appliance (something to be done regularly), disconnect it by removing the plug or by
pulling the fuse on the circuit.
Before using your appliance for the first time and regularly after that, we recommend that you clean the
inside and outside (front, sides and top) with warm water mixed with a mild cleaning product. Rinse with
clean water and allow to dry before reconnecting. Do not use solvents or abrasives.
Wash the plastic coating on the steel shelves with a mild detergent solution and then dry with a soft cloth.
Wooden shelves require no particular maintenance.
When the appliance is switched on for the first time, there may be a residual odour. In that case, run the
appliance empty for a few hours at the lowest possible temperature. The cold will kill any odour.
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