Concept PC5510 Bedienungsanleitung Seite 30

EN
EXAMPLES OF RECIPES
1. BASIC:
INGREDIENTS 700 g
Water 230 ml
Oil 2 tablespoons
Salt 1 teaspoon
Sugar 3 tablespoons
Flour 3 measuring cups
Yeast 1 teaspoon
2. FRENCH
INGREDIENTS 700 g
Water 230 ml
Oil 2 tablespoons
Salt 1 teaspoon
Sugar 3 tablespoons
Flour 3 measuring cups
Yeast 1 teaspoon
3. WHOLE WHEAT:
INGREDIENTS 700 g
Water 230 ml
Oil 2 tablespoons
Salt 1 teaspoon
Seeds 1 measuring cup
Flour 2 measuring cups
Cane sugar 3 tablespoons
Milk powder 2 tablespoons
Yeast 1 teaspoon
4. QUICK:
INGREDIENTS 700 g
Water 230 ml
Oil 2 tablespoons
Salt 1 teaspoon
Sugar 3 tablespoons
Flour 3 measuring cups
Yeast 2 teaspoons
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1000 g
230 g 310 ml 310 g
24 g 3 tablespoons 36 g
7 g 1.5 teaspoons 10 g
24 g 4 tablespoons 36 g
420 g 4 measuring cups 560 g
3 g 1 teaspoon 3.5 g
1000 g
230 g 310 ml 310 g
24 g 3 tablespoons 36 g
7 g 1.5 teaspoons 10 g
24 g 4 tablespoons 36 g
420 g 4 measuring cups 560 g
3 g 1 teaspoon 3.5 g
1000 g
230 g 270 ml 270 g
24 g 3 tablespoons 36 g
7 g 2 teaspoons 14 g
110 g 2 measuring cups 220 g
280 g 2 measuring cups 280 g
24 g 4 tablespoons 36 g
14 g 3 tablespoons 21 g
3 g 1 teaspoon 3.5 g
230 g
24 g
7 g
24 g
420 g
6 g
PC5510 | PC5520
5. SWEET:
INGREDIENTS 700 g
Water 230 ml 230 g
Oil 2 tablespoons 24 g
Salt 1 teaspoon 7 g
Sugar 3 tablespoons 36 g
Flour 3 measuring cups 420 g
Milk powder 2 tablespoons 14 g
Yeast 1 teaspoon 3 g
6. ULTRA FAST I:
INGREDIENTS 700 g
Water (40~50 °C) 230 ml 230 g
Oil 2 tablespoons 24 g
Salt 1 teaspoon 7 g
Sugar 3 tablespoons 36 g
Flour 3 measuring cups 420 g
Yeast 2 2/3 teaspoons 8 g
7. ULTRA FAST II:
INGREDIENTS 700 g
Water 310 ml 310 g
Oil 3 tablespoons 36 g
Salt 1 teaspoon 7 g
Sugar 4 tablespoons 48 g
Flour 4 measuring cups 560 g
Yeast 2 2/3 teaspoons 8 g
8. DOUGH:
INGREDIENTS
Water 310 ml
Oil 2 tablespoons
Salt 1.5 teaspoons
Sugar 2 tablespoons
Flour 4 measuring cups
Yeast 1 teaspoon
PC5510 | PC5520
EN
1000 g
310 ml 310 g
3 tablespoons 36 g
1.5 teaspoons 10 g
4 tablespoons 48 g
4 measuring cups 560 g
2 tablespoons 14 g
1 teaspoon 3.5 g
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