Cappuccino Maker - CMA MARISA Bedienungsanleitung Für Den Benutzer

When cleaning, always use cloths that are completely clean and hygienic.
To guarantee the correct operation and hygiene of the hot beverages dispenser, it is neces-
sary to use the cleaning methods and products suitable for this purpose.
Do not immerge the machine into water.
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Never use alkaline detergents, solvents, alcohol or aggressive substances.
The descaling of the machine has to be performed by specialized technicians, by dismount-
ing the components with deposits, so that no descaling debris are put into circulation. The
used products/ detergents have to be suitable for this purpose and must not corrode the
materials of the hydraulic circuits.

Cappuccino maker

Use special care in cleaning the cappuccino maker, following the procedures indicated below:
perform a first washing by immerging the suction tube in water and run a delivery for a few seconds;
turn the rotating body (1) 90° to pos. B (closure of milk outlet duct);
holding the milk suction tube in the air, dispense steam (cappuccino maker dry run);
wait about 20 seconds to allow for internal cleaning and sterilisation of the cappuccino maker;
close the steam and put the rotating body back in pos. A;
if the air intake hole (2) is blocked, clear it gently with a pin.
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It is advisable to clean the cappuccino maker after each use so as to avoid malfunctions and to ensure
the hygiene of the system. Do not unscrew the cappuccino maker from the steam tube.
pos. A
2
pos. B
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