Grinding And Dosing Coffee - CMA MARISA Bedienungsanleitung Für Den Benutzer

10. Grinding and dosing coffee

Place the grinder-doser in a convenient place near the machine. Grinding and dosing of coffee must take place
in accordance with the instructions of the manufacturer of the grinder-doser. To achieve good quality espresso
coffee we suggest the following:
• do not keep large amounts of coffee in whole beans. Observe the expiry
date indicated by the producer;
• grind the volume of coffee based on use, place the amount the doser con-
tains and if possible use it before the end of the day;
• if possible, never buy coffee that is already ground as it expires quickly. If
necessary, by it in small vacuum-sealed packages.
Fill the filter with a dose of ground coffee (circa 6-7 go.) and press it with the
press. Attach the filter holder to the dispensing group..
To prevent the seal wearing too soon clean the edge of the filter
i
before engaging the filter holder on the dispensing unit. Do not
excessively tighten the filter holder to the dispensing group .
64