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  • DEUTSCH, seite 75
19. Cleaning
For perfect cleaning and efficiency of the appliance, several simple cleaning operations are necessary on the
functional parts and accessories as well as the body panels. The indications given here are applicable for normal use
of the coffee machine. If the machine is used continuously, then cleaning should be performed more frequently.
Before cleaning the machine, turn it off the machine and let it cool off.
FILTERS and PORTAFILTERS
The filters and filter-holders must be cleaned daily in hot
water.
The best thing to do is to let them soak in hot water
overnight so that the fatty coffee deposits can dissolve.
It is advisable to add special detergent to the water, and
then to rinse everything off with water.
Failure to clean the filter holders daily will compromise the
quality of the coffee and the filterholder correct operation.
Warning: only immerse the cup of the filter holder.
Avoid immersing the handle in water.
BODY
Clean the panels of the body with a cloth dampened in lukewarm water.
Do not use abrasive detergents which may scratch the surface of the body.
STEAM NOZZLE
Clean the steam nozzles making a quick delivery till empty after each use and clean with a
cloth dampened with warm water.
DELIVERY GROUP
Wash the units as indicated:
use the solid portafilter;
pour the special detergent (see spare parts) into the solid filter and attach the filter holder;
carry out a series of deliveries until the water comes out clean;
remove the portafilter from the unit and carry out at least one delivery so as to eliminate
the detergent residue.
PERFORATED DISK and CONTAINMENT RING
Clean the perforated disk (2) and its containment ring (3) in hot water.
To do this, loosen the screw (1) and remove the two elements from
the dispensing unit.
STEAM NOZZLE
Check and clean the terminals of the steam nozzles, using a small needle to reopen the exit
holes.
GRINDER-DOSER
Every week clean the bell jar and the dosing device with a cloth soaked in lukewarm water,
both inside and out, then dry it.
72
Cleaning
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