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Contraindications - College Park truper Technische Anleitung

Prothetische fußgerät
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Package Contents
(1) Truper Foot
(1) Sealing Boot
(upon request)
This diagram is to help familiarize you with the unique parts of the Truper. These parts are referenced in
the instructions and used when speaking with a technical service representative.
Key Components (Figure 1)
A. Endo Ankle Bone
F. Axial Pin Screw
Torque 4 N·m (36 in·lbs)
Optional EXO Mount
H. Exo Pyramid Tool
(additional purchase)
PRODUCT DESCRIPTION
This prosthetic foot device is constructed with an endo or exo ankle bone option, foreheel, bumpers, bushings,
axial pin, and screw. The foreheel is secured to the ankle bone with the axial pin and screw.
INTENDED USE
The Truper is a prosthetic foot designed to replace one or more functions of the biologic human foot.
INDICATIONS:
▪ Lower limb amputations
TECHNICAL SPECIFICATIONS
FOOT SIZE
WEIGHT LIMIT
16-18 cm
100 lbs / 45 kg
19-21 cm
132 lbs / 60 kg**
*16cm foot w/shell **21cm foot w/shell
GAIT MATCHING® GUIDELINES
The gait match determines the firmness of the foot based on the user's specifications
(foot size, patient weight, and impact level).
FIRMNESS CATEGORIES
Refer to the chart below to determine the correct firmness category.
Note: Incorrect category selection may result in poor device function. Contact College Park Technical Service if
you have questions about category selection.
WEIGHT LBS
0-49
0-22
WEIGHT KG
SIZE CM
16-21
HIGH IMPACT 1
(1) Foot Shell
(1) CPI Sock
(1) TruLube Lubricant
B. Foreheel Bone
C. Bumpers (2)
G. Stride Control
®
Adjustment
I. Exo Block Kit
J.
(additional purchase)
MOUNTING
ENDO
EXO
ENDO
EXO
50-74
75-100
23-33
34-45
2
3
Tools Recommended
(2) 4mm Hex Key
(1) Foot Horn
D. Axial Pin E. Ankle Bushings (2)
CPI Sock
Foot Shell
(not shown)
(not shown)
K. Exo Mounting Bolt
Exo Ankle Bone
(included w/exo block kit)
Torque 47 N·m (35 ft·lbs)

CONTRAINDICATIONS:

▪ None known
BUILD HEIGHT
2.1 in / 5.3 cm
4.3 in / 11.0 cm
2.4 in / 6.1 cm
4.6 in / 11.8 cm
101-132
46-60
19-21
3
FOOT WEIGHT
215 g*
314**
EN

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