Cooking Times; Cooking Tables; Baking And Roasting Table - Electrolux ekk603504 Benutzerinformation

28 electrolux

Cooking times

Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,

COOKING TABLES

Baking and roasting table

CAKES
Conventional
TYPE OF DISH
Lev-
el
Whisked recip-
ies
Shortbread
dough
Butter-milk
cheese cake
Apple cake (Ap-
ple pie)
Strudel
Jam- tart
Fruit cake
Sponge cake
(Fatless sponge
cake)
Christmas cake/
Rich fruit cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Choux
Plate tarts
Victoria sand- 1 or 2
wich
1) Preheat for 10 minutes.
Fan cooking
cooking
Lev-
Temp
[°C]
el
2 170 2 (1
and 3)
2 170 2 (1
and 3)
1 170 2
1 170 2 left +
right
2 175 2
2 170 2
2 170 2
2 170 2
2 170 2
2 170 2
3 170 3 (1
and 3)
3 150 3
3 100 3
3 190 3
3 190 3
3 180 2
180 2
cooking time, etc.) for your cookware, rec-
ipes and quantities when you use this appli-
ance.
Cooking
time [min]
Temp
[°C]
160 45-60
160 24-34
160 60-80
160 100-120
150 60-80
160 30-40
155 60-70
160 35-45
160 50-60
160 50-60
160 20-30
150 20-30
100 90-120
180 15-20
180 25-35
170 45-70
170 40-55
Notes
In cake mould
In cake mould
In cake mould 26 cm
2 cake moulds of 20 cm
on the oven shelf
On baking tray
In cake mould 26 cm
In cake mould 26 cm
In cake mould 26 cm
In cake mould 20 cm
1)
In bread tin
On flat baking tray
1)
On flat baking tray
On flat baking tray
1)
On flat baking tray
1)
On flat baking tray
In cake mould 20 cm
Left + right in cake mould
20 cm