Electrolux ekk603504 Benutzerinformation Seite 29

BREAD AND PIZZA
Conventional
TYPE OF DISH
Lev-
el
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
Conventional
TYPE OF DISH
Lev-
el
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pud-
ding
1) Preheat for 10 minutes.
MEAT
Conventional
TYPE OF DISH
Lev-
el
Beef
Pork
Veal
English roast
beef rare
English roast
beef medium
English roast
beef well done
Shoulder of
pork
Fan cooking
cooking
Lev-
Temp
[°C]
el
1 190 1
1 190 1
2 190 2 (1
and 3)
1 190 1
3 200 2
Fan cooking
cooking
Lev-
Temp
[°C]
el
2 180 2
2 200 2
1 190 1
2 200 2
2 200 2
2 220 2
Fan cooking
cooking
Lev-
Temp
[°C]
el
2 200 2
2 180 2
2 190 2
2 210 2
2 210 2
2 210 2
2 180 2
Cooking
time [min]
Temp
[°C]
190 60-70
180 30-45
180 25-40
190 20-30
190 10~20
Cooking
time [min]
Temp
[°C]
180 40-50
175 45-60
190 40-50
200 25-40
190 25-40
210 20-30
Cooking
time [min]
Temp
[°C]
190 50-70
180 90-120
175 90-120
200 44-50
200 51-55
200 55-60
170 120-150
electrolux 29
Notes
1-2 pieces, 500 gr one
1)
piece
In bread tin
6-8 rolls on flat baking
1)
tray
On deep roasting pan
1)
On flat baking tray
Notes
In mould
In mould
In mould
In mould
In mould
1)
6 pudding mould
Notes
On oven shelf and deep
roasting pan
On oven shelf and deep
roasting pan
On oven shelf and deep
roasting pan
On oven shelf and deep
roasting pan
On oven shelf and deep
roasting pan
On oven shelf and deep
roasting pan
On deep roasting pan
1)