Electrolux ekk603504 Benutzerinformation Seite 30

30 electrolux
Conventional
TYPE OF DISH
Lev-
el
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
Conventional
TYPE OF DISH
Lev-
el
Trout/Sea
bream
Tuna fish/Sal-
mon
Grilling
Preheat the empty oven for 10 mi-
nutes, before cooking.
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish Fillet
Fan cooking
cooking
Lev-
Temp
[°C]
el
2 180 2
2 190 2
2 200 2
1 180 1
2 175 2
1 175 1
2 190 2
2 190 2
2 190 2
Fan cooking
cooking
Lev-
Temp
[°C]
el
2 190 2 (1
and 3)
2 190 2 (1
and 3)
Quantity
Pieces g
4 800
4 600
8 /
4 600
2 1000
4 /
4 400
6 600
4 400
Cooking
time [min]
Temp
[°C]
160 100-120
190 110-130
200 70-85
160 210-240
160 120-150
160 150-200
175 60-80
175 150-200
175 90-120
Cooking
time [min]
Temp
[°C]
175 40-55
175 35-60
Grilling
Temp.
level
(°C)
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
Notes
2 pieces on deep roasting
pan
Leg
Whole on deep roasting
pan
Whole on deep roasting
pan
Whole on deep roasting
pan
Whole on deep roasting
pan
Cut in pieces
Cut in pieces
Whole on deep roasting
pan
Notes
3-4 fishes
4-6 fillets
Cooking time in mi-
nutes
1st side 2nd side
12-15 12-14
10-12 6-8
12-15 10-12
12-16 12-14
30-35 25-30
10-15 10-12
12-15 12-14
20-30
12-14 10-12