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Verfügbare Sprachen
Verfügbare Sprachen
1. OPERATING PRINCIPLE
The process consists in mixing flour, water,
salt, yeast and any other food ingredient to
the desired consistency.
This is performed by a stainless steel spiral
synchronised with bowl rotation.
2. PREPARING THE MACHINE
Prepare the machine before every pro-
cess cycle.
BE SURE that the machine, especially
parts which come in contact with food
products (spiral, bowl and column) are per-
fectly clean; where necessary clean with
hot water and spirit (see chapter 6 CLEA-
NING on page 21).
Clean with machine off.
3. OPERATING THE MACHINE
After having ensured perfect cleanliness of
the machine, proceed with dough-making
operations as required.
D
B
Fig. 1
C
19
3.1 LOADING AND STARTING (Fig. 1)
Make sure the machine is off.
Raise the bowl guard until it stops against
the rubber rest.
Load the machine with ingredients of the
type and quantity required.
Lower the bowl guard on its rest.
CAUTION: the machine will run only if
the safety microswitch is serviceable
and perfectly positioned.
To
start the machine, set the switch to
position 1 (pilot lamp
cate proper power supply voltage).
Be sure that selector switch (
tion "FOR"; in this position the bowl rotates
in the normal direction of the machine.
If the selector switch is set to "0" the bowl
cannot rotate, whereas if the selector switch
is set to "REV", the bowl rotates in the oppo-
site direction. If you wish to knead dough at
minimum speed, set the time required for the
1st speed on the relevant timer (
press pushbutton ( ).
If you want a kneading process at different
times and speeds, after setting the time
I
illuminates to indi-
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on
H
A
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