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Verfügbare Sprachen
Verfügbare Sprachen
Top / Bottom Heat
Food
Temperature
(°C)
Sponge
170
cake
Christmas
160
cake /
Rich fruit
1)
cake
Plum
175
1)
cake
Small
170
cakes -
one level
Small
-
cakes -
two levels
Biscuits /
140
pastry
strips -
one level
Biscuits /
-
pastry
strips -
two levels
Meringues
120
190
1)
Buns
Eclairs
190
Plate tarts
180
Rich fruit
160
cake
Shelf posi-
Temperature
tion
(°C)
2
160
2
150
1
160
3
140 - 150
-
140 - 150
3
140 - 150
-
140 - 150
3
120
3
180
3
170
2
170
1
150
Fan Cooking
Shelf posi-
tion
2
2
2
3
2 and 4
3
2 and 4
3
3
3
2
2
Time (min)
Comments
50 - 60
In a 26 cm
cake
mould
90 - 120
In a 20 cm
cake
mould
50 - 60
In a bread
tin
20 - 30
In a baking
tray
25 - 35
In a baking
tray
30 - 35
In a baking
tray
35 - 40
In a baking
tray
80 - 100
In a baking
tray
15 - 20
In a baking
tray
25 - 35
In a baking
tray
45 - 70
In a 20 cm
cake
mould
110 - 120
In a 24 cm
cake
mould
9
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