Zanussi ZOB21601XK Benutzerinformation Seite 14

Food
Cookies, 16
pieces
Macaroons, 20
pieces
Muffins, 12
pieces
Savory pastry,
16 pieces
Short crust bis-
cuits, 20 pieces
Tartlets, 8
pieces
Poached vege-
tables, 0.4 kg
Vegetarian ome-
lette
Vegetables,
mediterrean 0.7
kg
DRYING - FAN COOKING
Cover trays with grease proof paper or baking
parchment.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Beans
Peppers
Vegetables for sour
Mushrooms
Herbs
14
Accessories
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Food
Temperature Shelf posi-
(°C)
150 2
180 2
170 2
170 2
150 2
170 2
180 2
180 3
180 4
For a better result, stop the oven halfway through
the drying time, open the door and let it cool down
for one night to complete the drying.
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Time (min)
tion
30 - 45
45 - 55
30 - 40
35 - 45
40 - 50
30 - 40
35 - 45
35 - 45
35 - 45
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3