Inhaltsverzeichnis
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Verfügbare Sprachen
Verfügbare Sprachen
Top / Bottom Heat
Food
Temperature
(°C)
180 - 190
1)
Lasagne
Cannello-
180 - 190
1)
ni
1) Preheat the oven for 10 minutes.
Meat
Top / Bottom Heat
Food
Temperature
(°C)
Beef
200
Pork
180
Veal
190
English
210
roast beef,
rare
English
210
roast beef,
medium
English
210
roast beef,
well done
Shoulder
180
of pork
Shin of
180
pork
Lamb
190
Chicken
220
Turkey
180
Duck
175
Shelf posi-
Temperature
tion
(°C)
2
180 - 190
2
180 - 190
Shelf posi-
Temperature
tion
(°C)
2
190
2
180
2
175
2
200
2
200
2
200
2
170
2
160
2
175
2
200
2
160
2
220
Fan Cooking
Shelf posi-
tion
2
2
Fan Cooking
Shelf posi-
tion
2
2
2
2
2
2
2
2
2
2
2
2
Time (min)
Comments
25 - 40
In a mould
25 - 40
In a mould
Time (min)
Comments
50 - 70
On a wire
shelf
90 - 120
On a wire
shelf
90 - 120
On a wire
shelf
50 - 60
On a wire
shelf
60 - 70
On a wire
shelf
70 - 75
On a wire
shelf
120 - 150
With rind
100 - 120
Two
pieces
110 - 130
Leg
70 - 85
Whole
210 - 240
Whole
120 - 150
Whole
11
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