Zanussi ZOB21601XK Benutzerinformation Seite 15

Fruit
Food
Plums
Apricots
Apple slices
Pears
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
Food Function
Small Convention-
cake al Cooking
Small True Fan
cake Cooking /
Fan Cook-
ing
Small True Fan
cake Cooking /
Fan Cook-
ing
Apple Convention-
pie al Cooking
Apple True Fan
pie Cooking /
Fan Cook-
ing
Fatless- Convention-
ponge al Cooking
cake
Fatless- True Fan
ponge Cooking /
cake Fan Cook-
ing
Temperature (°C)
60 - 70
60 - 70
60 - 70
60 - 70
Accesso-
ries
Baking
tray
Baking
tray
Baking
tray
Wire
shelf
Wire
shelf
Wire
shelf
Wire
shelf
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9
Temper-
Shelf
ature
position
(°C)
3 170
3 150 -
160
2 150 -
and 160
4
2 180
2 160
2 170
2 160
Shelf position
1 position
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
Time (min)
20 - 30 Put 20 small
cakes per one
baking tray.
20 - 35 Put 20 small
cakes per one
baking tray.
20 - 35 Put 20 small
cakes per one
baking tray.
70 - 90 Use 2 tins (20 cm
diameter), diago-
nally shifted.
70 - 90 Use 2 tins (20 cm
diameter), diago-
nally shifted.
40 - 50 Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
40 - 50 Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
2 positions
Comments
15