Cooking Recommendations; Baking And Roasting Table - Leonard LHN1113X Benutzerinformation

Cooking recommendations

The oven has four shelf positions.
Count the shelf positions from the bottom
of the oven floor.
Your oven may bake or roast differently to
the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time and
shelf position.
If you cannot find the settings for a special
recipe, look for the similar one.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
Cooking meat and fish
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.

Baking and roasting table

Cakes
Food
Whisked rec‐
ipes
Shortbread
dough
Butter-milk
cheese cake
Apple cake
(Apple pie)
Strudel
Jam-tart
Fruit cake
Sponge cake
(Fatless
sponge cake)
Top / Bottom Heat
Temperature Shelf position
(°C)
170 2
170 2
170 1
170 1
175 2
170 2
170 2
170 2
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Time (min)
45 - 60
24 - 34
60 - 80
100 - 120
60 - 80
30 - 40
60 - 70
35 - 45
Leonard 9
Comments
In a cake
mould
In a cake
mould
In a 26 cm
cake mould
In two 20 cm
cake moulds
on a wire shelf
In a baking tray
In a 26 cm
cake mould
In a 26 cm
cake mould
In a 26 cm
cake mould