Leonard LHN1113X Benutzerinformation Seite 14

14 Leonard
Food
Whole fish, 0.2
kg
Fish fillet, 0.3
kg
Poached meat,
0.25 kg
Shashlik, 0.5
kg
Cookies, 16
pieces
Macaroons, 20
pieces
Muffins, 12
pieces
Savory pastry,
16 pieces
Short crust bis‐
cuits, 20
pieces
Tartlets, 8
pieces
Poached vege‐
tables, 0.4 kg
Vegetarian
omelette
Vegetables,
mediterrean
0.7 kg
Information for test institutes
Tests according to IEC 60350-1.
Accessories
baking tray or dripping
pan
pizza pan on wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf
baking tray or dripping
pan
Tempera‐ Shelf po‐
ture (°C) sition
180 3
180 3
200 3
200 3
180 2
180 2
170 2
170 2
150 2
170 2
180 3
200 3
180 4
Time (min)
35 - 45
35 - 45
40 - 50
25 - 35
20 - 30
40 - 45
30 - 40
35 - 45
40 - 50
20 - 30
35 - 40
30 - 45
35 - 40