Leonard LHN1113X Benutzerinformation Seite 13

Food
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
Conventional Baking
For best results follow
suggestions listed in the table
below.
Food
Sweet rolls, 12
pieces
Rolls, 9 pieces
Pizza, frozen,
0.35 kg
Swiss roll
Brownie
Soufflè, 6
pieces
Sponge flan
base
Victoria Sand‐
wich
Poached fish,
0.3 kg
Quantity
Pieces
2
4
4
6
4
4 - 6
4 - 6
Accessories
baking tray or dripping
pan
baking tray or dripping
pan
wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
ceramic ramekins on
wire shelf
flan base tin on wire shelf
baking dish on wire shelf
baking tray or dripping
pan
Time (min)
Quantity 1st side
(kg)
1 30 - 35
- 10 - 15
0.4 12 - 15
0.6 20 - 30
0.4 12 - 14
- 5 - 7
- 2 - 4
Tempera‐ Shelf po‐
ture (°C) sition
180 2
180 2
220 2
170 2
180 2
200 3
170 2
170 2
180 3
Leonard 13
2nd side
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
Time (min)
35 - 40
35 - 40
35 - 40
30 - 40
30 - 40
30 - 40
20 - 30
35 - 45
35 - 45