Leonard LHN1113X Benutzerinformation Seite 12

12 Leonard
Food
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Fish
Food
Trout / Sea
bream
Tuna fish / Sal‐
mon
Grilling
Preheat the oven for 10 minutes.
Use the third position.
Food
Fillet steaks
Beef steaks
Sausages
Pork chops
Top / Bottom Heat
Temperature Shelf position
(°C)
190 2
200 2
180 1
175 2
175 1
190 2
190 2
190 2
Top / Bottom Heat
Temperature Shelf position
(°C)
190 2
190 2
Quantity
Pieces
4
4
8
4
Time (min)
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
Time (min)
40 - 55
35 - 60
Set the temperature to 250 °C.
Time (min)
Quantity 1st side
(kg)
0.8 12 - 15
0.6 10 - 12
- 12 - 15
0.6 12 - 16
Comments
Leg
Whole on a
deep pan
Whole on a
deep pan
Whole on a
deep pan
Whole on a
deep pan
Cut in pieces
Cut in pieces
Whole on a
deep pan
Comments
3 - 4 fishes
4 - 6 fillets
2nd side
12 - 14
6 - 8
10 - 12
12 - 14