Baking Cakes; Cooking Meat And Fish; Baking And Roasting Table; Cooking Times - Leonard LBN1310X Benutzerinformation

28 Leonard

Baking cakes

• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.

Cooking meat and fish

• Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.

Baking and roasting table

Cakes
Food Conventional Cooking
Temper-
ature
(°C)
Whisked 170
recipes
Short- 170
bread
dough
Butter- 170
milk
cheese
cake
Apple 170
cake (Ap-
ple pie)
Strudel 175
Jam-tart 170
Fruit cake 170
• To prevent too much smoke in the oven

Cooking times

Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
Fan Cooking
Shelf po- Temper-
sition ature
(°C)
2 165
2 160
1 165
1 160
2 150
2 160
2 155
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Time
(min)
Shelf po-
sition
2 (1 and 45 - 60
3)
2 (1 and 20 - 30
3)
2 70 - 80
2 (1 and 80 - 100
3)
2 60 - 80
2 (1 and 30 - 40
3)
2 50 - 60
Com-
ments
In a cake
mould
In a cake
mould
In a 26
cm cake
mould
In two 20
cm cake
moulds
on a wire
shelf
In a bak-
ing tray
In a 26
cm cake
mould
In a 26
cm cake
mould