Baking And Roasting; Cooking Times - Leonard LBC1414X Benutzerinformation

Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between them.
Cooking meat and fish
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the

Baking and roasting

CAKES
Whisked rec‐
ipes
Shortbread
dough
Buttermilk
cheesecake
Strudel
Jam tart
Fruit cake
Christmas
cake
Plum cake,
preheat the
empty oven
Biscuits, pre‐
heat the empty
oven
Meringues
Buns, preheat
the empty oven
Conventional
Cooking
(°C)
170 2
170 2
170 1
175 2
170 2
170 2
170 2
170 2
150 3
100 3
190 3
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.

Cooking times

Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Fan Cooking
(°C)
165 2 (1
and 3)
160 2 (1
and 3)
165 2
150 2
160 2 (1
and 3)
155 2
160 2
165 2
140 3 (1
and 3)
115 3
180 3
Leonard 13
(min)
45 - 60 Cake mould
20 - 30 Cake mould
70 - 80 Cake mould,
Ø 26 cm
60 - 80 Baking tray
30 - 40 Cake mould,
Ø 26 cm
50 - 60 Cake mould,
Ø 26 cm
50 - 60 Cake mould,
Ø 20 cm
20 - 30 Bread tin
30 - 35 Baking tray
35 - 40 Baking tray
80 - Baking tray
100