Oven Functions; Heat Settings - Leonard LHN1113X Benutzerinformation

Oven functions

Oven function
Off position
Bottom Heat
Fast Grilling
Conventional
Cooking (Top /
Bottom Heat)
Conventional
Baking
Setting a heating function
1. Turn the knob for the heating functions
to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob for
the heating functions to the off
position.
Knobs for the cooking zones
You can operate the hob with the knobs
for the cooking zones.
You must read the Safety
chapters in the hob user
manual.
Application
The oven is off.
To bake cakes with crispy bottom and to preserve food.
To grill flat food in large quantities and to toast bread.
To bake and roast food on one shelf position.
This function is designed to save energy during cooking.
For the cooking instructions refer to "Hints and tips"
chapter, Conventional Baking. The oven door should be
closed during cooking so that the function is not interrup‐
ted and to ensure that the oven operates with the highest
energy efficiency possible. When you use this function,
the temperature in the cavity may differ from the set tem‐
perature. The heating power may be reduced. For gener‐
al energy saving recommendations refer to "Energy Effi‐
ciency" chapter, Energy Saving.This function was used to
comply with the energy efficiency class according to EN
60350-1. When you use this function the lamp automati‐
cally turns off.

Heat settings

Knob indication
1. Turn the knob to a necessary heat
setting.
2. To complete the cooking process, turn
the knob to the off position.
Using the double zone (if
applicable)
To activate the double zone,
turn the knob clockwise. Do not
turn it through the stop position.
Function
0 Off position
1 - 9 Heat settings
Double zone switch
Leonard 7