Hints And Tips; Cooking Recommendations - Leonard LBN1114X Benutzerinformation

9. HINTS AND TIPS

Refer to Safety chapters.

9.1 Cooking recommendations

The oven has four shelf positions.
Count the shelf positions from the bottom of
the oven floor.
Your oven may bake or roast differently to the
oven you had before.
Baking cakes
Do not open the oven door before 3/4 of the
set cooking time is up.
If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
Leave the meat for approximately 15 minutes
before carving so that the juice does not seep
out.
9.2 Conventional Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
9.3 Conventional Baking
For the best results follow suggestions listed
in the table below.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Baking dish
Dark, non-reflective
26 cm diameter
Ramekins
Ceramic
Dark, non-reflective
8 cm diameter,
5 cm height
Flan base tin
28 cm diameter
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