14
Food
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
Turbo Grilling
Set the maximum temperature of 200 °C.
Food
Rolled joints
(turkey)
Chicken (cut in
two)
Chicken drum‐
sticks
Quail
Vegetable gra‐
tin
Scallops
Mackerel
Fish slices
Quantity
Pieces
4
4
8
4
2
4
4
6
4
4 - 6
4 - 6
Quantity
Pieces
(kg)
1
1
2
1
6
-
4
0.5
-
-
-
-
2 - 4
-
4 - 6
0.8
Time (min)
Quantity
1st side
(kg)
0.8
12 - 15
0.6
10 - 12
-
12 - 15
0.6
12 - 16
1
30 - 35
-
10 - 15
0.4
12 - 15
0.6
20 - 30
0.4
12 - 14
-
5 - 7
-
2 - 4
Use the third shelf position.
Time (min)
1st side
30 - 40
25 - 30
15 - 20
25 - 30
20 - 25
15 - 20
15 - 20
12 - 15
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
2nd side
20 - 30
20 - 30
15 - 18
20 - 25
-
-
10 - 15
8 - 10