Cooking Table - Concept ZH0010 Bedienungsanleitung

The device should not be left to boil dry as this can damage the enamel surface. The device must be left to
cool thoroughly before adding more water to prevent the possibility of scalding from steam.
There is the possibility of a smell arising during the first use. This will dissipate after a short period.
Capacity
EN
The device has a capacity of 27 litres. The liquid level must be no higher than 4cm below the upper edge of
the machine.
Important information:
Before using for the first time, the device should be boiled.
Fill the device with about 6 litres of water, set the thermostat to maximum, then switch on by turning the
timer in a clockwise direction to 60 minutes. After the set time, the appliance switches off automatically. Once
cooled, the machine is ready to be used. The body of the pot may have elliptical form, which will get round
once it is warmed.
PROCESS
1. Place the preserving grill into the appliance.
2. Place tightly-sealed jars onto the grill.
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3. A maximum of 11 jars with a 0,72 litre or 34×370 litre capacity can
be sterilised/pasteurised.
4. Fill the appliance with water until the jars are 75 % covered. Make
sure the jars are well sealed so that no water can penetrate.
5. Replace cover.
6. Set the desired temperature as indicated by the table. The stated
times refer to the actual cooking time, which begins when the set
temperature is reached.
7. Heating may take up to 90 minutes. When the set temperature is reached, an alarm tone will sound.
8. When you hear the beep, switch the timer on. To set the device to continuous, turn the dial
anti-clockwise.
9. Now the heating phase will begin.
10. Once the beep has sounded, adjust the cooking time according to the table.
CAUTION: The time and temperature is indicative only depends on the amount of water and fetal maturity.

COOKING TABLE

Fruit
Apple soft/hard
Apple sauce
Cherries
Pear soft/hard
Strawberries, Blackberries
Rhubarb
Raspberries, Gooseberries
Redcurrants, Cranberries
Apricot
Mirabelle, Greengage
Peach
Plum, Damson
Quince
Blueberries
Vegetables
Cauliflower
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Asparagus
Peas
EN
ZH 0010 | ZH 0020 | ZH 0030
Temperature in °C Time in minutes
90 30/40
90 30
80 30
90 30/80
80 25
100 30
80 30
90 25
90 30
90 30
90 30
90 30
95 25
85 25
Temperature in °C Time in minutes
100 90
ZH0010 | ZH0020 | ZH0030
100 120
100 120
Mirabelle, Greengage
Peach
Plum, Damson
Quince
Blueberries
Vegetables
Cauliflower
Asparagus
EN
Peas
Pickled gherkin
Baby-carrots, Carrots
Vegetables
Pumpkin
Kohlrabi
ZH 0010 | ZH 0020 | ZH 0030
Celeriac
Brussels sprouts, Red cabbage
Mushrooms
Beans
Tomato, Tomato puree
Meat
Roast meat, in pieces, cooked
Broth
Game, Poultry cooked
Goulash cooked
Minced meat, Sausage meat (raw)
CAUTION: The jars are hot after preserving. Take care not to burn yourself. Please use appropriate safety wear
to remove the jars.
RECOMMENDATIONS: Keep preserves in a cool, dark and dry place.
Heating fluids; keeping fluids heated; warming mulled wine
This device is ideal for the heating of liquids, punch or mulled wine.
Take care when filling the device. The liquid level must be no higher than 4cm below the top edge, otherwise
there is a risk of overflowing.
Replace the cover then select desired temperature, turning the dial anti-clockwise to set to continuous heat-
ing. Turn the device on - the liquid will now be heated and kept warm in accordance with the thermostat
setting.
An alarm tone will sound when the desired temperature is reached. Stir the liquid regularly in order to distrib-
ute the heat evenly. The alarm switch can now be turned off.
Place a bucket under the tap and press the lever. When the desired amount of liquid is in the cup, simply
release the lever. If you want to draw large amounts of liquid, pull the lever up until it locks into place. Liquid
will run until you release the lever again.
ZH0010 | ZH0020 | ZH0030
90 30
90 30
90 30
EN
95 25
85 25
Temperature in °C Time in minutes
100 90
100 120
100 120
90 30
100 90
Temperature in °C Time in minutes
90 30
100 90
100 110
100 110
100 110
100 120
90 30
Temperature in °C Time in minutes
100 85
100 60
100 75
100 75
100 110
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