Siemens MK 20-Serie Gebrauchsanleitung Seite 13

en
Tool Setting
2 approx.
1 min.
2 approx.
1.5-2 min
.
1
1
2 approx.
3 min.
Time Recipes / Ingredients / Processing
Sponge mixture
4 eggs
9 oz (250 g) sugar
2 tsp. vanilla extract
9 oz (250 g) butter or margarine (room temperature)
max. 1 lb 2 oz (500 g) flour
1 packet of baking powder
4 fl oz (125 ml) milk
Stir the mixture until it is smooth.
Strawberry sorbet
250 g / 9 oz frozen strawberries
100 g / 3½ oz icing sugar
180 ml / 6.5 fl oz cream
S Put all ingredients into the bowl. Switch on immediately,
otherwise the mixture will go lumpy. Mix until a creamy sorbet
forms.
Beaten white of egg
Amount: 2 to 6 egg whites
Whipped cream
Amount: 200 g-400 g/7 fl oz-14 fl oz
Low calorie milk shake
500 ml/18 fl oz long life milk (3.5% fat)
3-4 heaped tbs. milk shake powder
Fruit or vanilla flavour
S Place the long life milk in the freezer for 3-3.5 hours (do NOT
use glass bottles). Beat to a firm foam in the bowl. Then add
3-4 tbs. instant powder and mix briefly.
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