Sweet Potato Chips - Silvercrest SHFR 1450 A1 Bedienungsanleitung

Sweet potato chips

Ingredients for 2 people
• 400 g sweet potatoes
• 1 tbsp . sesame
• 1 pinch of sea salt
• 5 ml oil
Preparation
1) Peel the sweet potatoes and cut them into 1 x 1 cm thick fingers .
2) Roast the sesame seeds for about 10 minutes at 170 °C . Select the
"Manual 2" programme
accordingly . Stir the sesame occasionally with a suitable tool .
3) Allow the roasted sesame seeds to cool down a little and then crush them
together with the sea salt .
4) Add the raw sweet potato chips and the oil to the hot air fryer and cook
them for around 20 – 25 minutes at 220 °C . Select the "Chips, fresh"
programme
5) Add the sesame salt mixture to the sweet potato chips and serve
immediately .
NOTE
► To achieve a crisper result, soak the sweet potato chips in water for
60 minutes before cooking . Dry them thoroughly afterwards and sprinkle
them evenly with corn starch .
│ GB │ IE │ NI │ CY
■ 20
and adjust the time and temperature
and adjust the time and temperature as required .
SHFR 1450 A1