Preparing Food - Silvercrest SHFR 1450 A1 Bedienungsanleitung

9) Open the lid 1, remove the cooking container 2 carefully and pour out
the water . Allow the cooking container 2 and the appliance to cool down
completely .
NOTE
► During first use, you may notice a small amount of smoke and a slight
odour . This is due to production residue . This is completely normal and
harmless . Ensure sufficient ventilation; for example, by opening a window .
► Use the supplied stand q when you put down the hot cooking container 2 .
10) Now proceed as described in the section Cleaning and care .

Preparing food

You can prepare foods such as chips, meat, stir-fried vegetables, stews and many
more using no more than one measuring cup w of cooking oil . Adding a suitable
cooking oil, makes the food crisper and the taste more intensive . The best oils are
neutral-tasting cooking oils such as sunflower or rapeseed oil . You can also use
clarified butter (ghee) for frying . Normal butter, margarine or olive oil are not
suitable as they not sufficiently heat-resistant .
The hot air circulation ensures that the food is evenly cooked .
WARNING – RISK OF INJURY!
► Parts of the appliance, especially the hotplate 4, accessories and lid 1
get very hot during use . Do not touch these parts . Only touch the operating
elements and the handle of the cooking container 2 . When removing the
food, use oven gloves to prevent burns .
1) Prepare the foods according to the recipe .
2) Insert the plug into a mains power socket . The numbers flash, you will hear
a beep and the display 8 lights up blue . The appliance is now in standby
mode .
3) Open the lid 1 .
4) Remove the accessories that you don't need and add the prepared food:
■ If you want to use the cooking container 2 together with the stirrer 3:
–
Remove the cooking grill 0 and the stand q from the cooking
container 2 if necessary .
–
Check whether the stirrer 3 is firmly fitted to the fixture in the cooking
container 2 . This mixes the food evenly during the cooking process .
SHFR 1450 A1
GB │ IE │ NI │ CY │ 9 ■