Inhaltsverzeichnis
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1
3
4
8
8
5
14
16
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6
8
9
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8
8
7
11
12
15
16
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Safety
: there are no open flame, hot burners and
mechanical parts.
only if the
utensiles
about 60
–
70% of its area should be under the
utensiles.
Heating objects
12 cm is blocked by a special sensor if you have left on
the surface
a
cutlery, they
risk of burns.
Economy
:
energy consumption is several times less
than that of any other
the diameter of the zone of generation of vortex flow by
the size of the bottom of
acceptable limits.
LOCATION DRAWING
Arrangement of functional assemblies
1 Cooking zone
.
2. Control panel
CONTROL PANEL
10
3. Power Boost key
4. Upper left cooking zone with display
5. Lower left cooking zone with display
6. Upper right cooking zone with display
7. Lower right cooking zone with display
8. Timer display
13
9. Timer key
10.Power
ON/ OFF
11. key
–
12. key
+
13.Child lock
17
EQUIPMENT
HEATING ELEMENTS
1 .
4 Cooking zone:
15.Cooking zone:
16
.Cooking zone
17
.Cooking zone
Minimal diameters of the utensil's bottom
For the cooking zone 14
For the cooking zone 15
For the cooking zone 16
For the cooking zone 17
EN
Heating of the field
can
be
have ferromagnetic properties
which
a diameter less than
–
do not
become hot
hobs.
Touch sensors are made fit
an utensil
, if it lies within
Ø 150 mm, 1500 W
Ø 210 mm, 2200 W
:
Ø 180 mm, 2000W
:
Ø 180 mm, 1500 W
Ø 120 mm
Ø 180 mm
Ø 140 mm
Ø 140 mm
turned on
and
– it's
no
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