Gastroback DESIGN JUICER Bedienungsanleitung Seite 62

for 30-40 minutes. Remove ham bone, discard
bone, finely chop meat and return to the pan.
Serve topped with sour cream.
BERRY AND WHITE CHOCOLATE MOUSSE
Serves 6
» 200 g white chocolate
» 200 g strawberry pulp
» 200 g raspberry pulp
» 3 teaspoons gelatin dissolved in
» 3 tablespoons hot water
» 3 egg yolks
» 300 ml carton thickened cream
» ½ cup icing sugar
» 2 tablespoons Grand Marnier
Melt chocolate over hot water, cool, being care-
ful
not to let it set. Combine strawberry pulp and ras-
pberry pulp, set aside. Combine chocolate, gela-
tin mixture and egg yolks, whisk until pale
and glossy. Beat cream until soft peaks form, fold
through chocolate mixture with berry pulp and
Grand Marnier. Pour into a wetted 5 cup capa-
city mould. Refrigerate several hours or overnight.
62
FAMILY MEAT LOAF
Serves 4-6
» 500 g lean beef mince
» 500 g sausage mince
» 2 onions, finely chopped
» ½ cup carrot pulp, strained
» ½ cup potato pulp, strained
» 2 teaspoons curry powder
» 1 teaspoon ground cumin
» 1 tablespoon chopped fresh parsley
» 1 egg, lightly beaten
» ½ cup evaporated milk
» ½ cup beef stock
» Freshly ground black pepper
» 2 tablespoons slivered almonds
Tomato glaze
» ½ cup beef stock
» 4 tablespoons tomato sauce
» 1 teaspoon instant coffee powder
» 3 tablespoons Worcestershire sauce
» 1½ tablespoons vinegar
» 1½ tablespoons lemon juice
» 3 tablespoons brown sugar
» ¼ cup butter
Place beef, sausage mince, onions, carrot pulp,
potato pulp, curry powder, cumin, parsley, egg,
evaporated milk, stock and black pepper in a
bowl, mix to combine. Press mixture into a light-
ly greased 11cm x 21cm loaf pan. Pour glaze
over meat loaf, sprinkle with almonds and bake,
basting often with glaze, for 40 minutes. To
make glaze, place stock, tomato sauce, coffee
powder, Worcestershire sauce, vinegar, lemon
juice, sugar and butter in a saucepan and bring
to the boil over a medium heat. Reduce heat and
simmer, stirring frequently, for 8-10 minutes or
until glaze reduces and thickens slightly.