The Timer - hanseatic 65P90E1-E11L000 Gebrauchsanleitung

Page GB-16

The timer

The timer
You can also use the built-in oven clock as
a timer to switch the built-in oven on and off.
WARNING
Fire hazard!
There is an increased risk of fi re with
the timer.
Please ensure that you always observe
the following when using the timer:
Before starting the timer, please
■
make sure to inform all members of
the household so that they do not
put anything in the built-in oven.
Monitor the built-in oven while us-
■
ing the timer in order to prevent spills
and burning.
Please note that grease, oils and al-
■
cohol can catch on fi re when heated.
Never leave anything to grill unat-
■
tended when using the timer!
Observe the following points when
using the timer:
– You can pre-programme up to 23 hours
and 59 minutes in advance. The cooking
time can be set between 1 minute and 9
hours.
– The timer does not work with the defrost
function.
– A power failure will delete all settings.
Example of timer operation
– Your food should be ready at 18:30.
– It should be cooked at 180 °C with top and
bottom heat.
– The cooking time should be 40 minutes.
Proceed as follows:
1. Switch off the built-in oven if you have not
already done so.
2. Place your food in the built-in oven and
close the oven door.
14: 2 7
(22) (20) (18)
3. Enter the time when your food should be
ready. To do this, press the button
and set the hour(s) using the rotary switch
(14) (in this example: 18).
4. Press the button (18) again and set the
minute(s) using the rotary switch (14) (in
this example: 30).
5. Set the desired heating method using the
function switch (22) (in this example: Top
and bottom heat). The time program sym-
bol (20) illuminates.
6. Press the button (16) and then set
the desired temperature using the rotary
switch (14) (in this example: 180 °C).
7. Set the desired cooking time with the
function switch (22) (in this example: 40
minutes).
7 7 7 7 7
000
(16) (12) (14)
(18)
18: 3 0
180
18: 3 0
180
00: 4 0
180