Cooking; Healthy Cooking; Cooking Settings - Pelgrim IDK832 Anleitung

cooking

Healthy cooking

Cooking settings

Burning point of different types of oil
To ensure your food is fried as healthily as possible, Atag recommends
choosing the type of oil according to the frying temperature. Each oil
has a different burning point at which toxic gasses are released. The
below table shows the burning points for various types of oil.
Oil
Extra virgin olive oil
Butter
Coconut oil
Canola oil
Virgin olive oil
Sunflower oil
Corn oil
Peanut oil
Rice oil
Olive oil
Because the settings depend on the quantity and composition of the
contents of the pan, the table below is intended as a guideline only.
Use setting 9 to:
• bring the food or liquid to the boil quickly;
• 'shrink' greens;
• heat oil and fat;
• bring a pressure cooker up to pressure.
Use setting 8 to:
• sear meats;
• fry flatfish;
• fry omelettes;
• fry boiled potatoes;
• deep fry foods.
Smoke point °C
160 °C
177 °C
177 °C
204 °C
216 °C
227 °C
232 °C
232 °C
255 °C
242 °C
GB 19