Description Of The Appliance; Before The First Use; Baking Crêpes - Silvercrest SCM 1400 A1 Bedienungsanleitung

Description of the appliance

1 Baking plate
2 Power cable with power plug
3 Heating elements
4 Base
5 Crêpe turner
6 Pastry spreader
7 Thermostat
8 red control lamp
9 green control lamp "Ready"
0 Cable winder with plug storage

Before the First Use

• Remove all packaging materials from the appliance.
• Wipe the baking plate 1 with a moist cloth.
• Place the base 4 on a heat resistant and level
surface.
• Position the baking plate 1 on the base 4 so
that it sits well and is stable.
• Connect the plug 2 to a mains power socket.
The control lamp 8 glows.
Note:
If you set the thermostat 7 at "0" the green control
lamp "Ready" 9 glows constantly. In this way you
can check that the green control lamp "Ready" 9
is functioning. The appliance is not heated up in this
position.
• Adjust the thermostat 7 to MAX and allow the
appliance to heat up for approx. 10 minutes.
The red and green control lamps 8 9 glow.
Note:
On the first usage, the generation of light smoke and
a slight smell can occur, this is due to production re-
sidues. This is completely normal and is not dangerous.
Provide for sufficient ventilation, for example, open a
window.
• Place the thermostat 7 back to "0" and remove
the plug 2 from the mains power socket. The
control lamps 8 9 extinguish.
• Allow the appliance to cool down and once
again wipe the baking plate 1 with a moist
cloth.
The appliance is now ready for use.
Baking crêpes
1. Insert the power plug 2 into a wall socket.
The control lamp 8 glows.
2. Place the thermostat 7 at the desired heating
level. The higher the temperature level, the darker
the crêpes. Wait until the green control lamp
"Ready" 9 glows. This indicates that the appli-
ance is heated up.
3. Place a scoop full of pastry onto the baking
plate 1.
Note:
You can determine the browning of the crêpe with
the help of the thermostat 7 or with the baking
time.
Note:
To determine the correct volume of pastry, put as
much pastry onto the baking plate 1 as is required
to cover it to about 2/3 of its area. Make certain
that the pastry does not run over the edge of the
baking plate 1 surface. As required, reduce or in-
crease the volume of pastry for the next crêpe.
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