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Storage duration of the frozen food
Depends on the type of food. At a mean temperature:
Fish, sausage, ready meals and cakes and pastries:
D
up to 6 months
Cheese, poultry and meat:
D
up to 8 months
Vegetables and fruit:
D
up to 12 months.
Max. freezing capacity
In order to retain the vitamins, nutritional value,
appearance and flavour food should be frozen as quickly
as possible. Do not exceed the max. freezing capacity.
freeze the food as quickly as possible. Do not exceed
the max. freezing capacity of your appliance.
Information about the max. freezing capacity within
24 hours can be found on the rating plate.
Thawing frozen food
Depending on the type of food and intended use,
frozen produce can be thawed as follows:
At room temperature
D
In the refrigerator
D
In an electric oven, with/without fan assisted hot air
D
In the microwave
D
Note
Do NOT refreeze food which is beginning to thaw or
which has already thawed. It can only be refrozen when
it has been used to prepare a ready meal (boiled or fried).
No longer store the frozen produce for the max. storage
period.
Switching off the appliance
Press the on/off button 1. Refrigerating unit and interior
light switch off.
Disconnecting the appliance
If the appliance is not used for a prolonged period:
1. Switch off the appliance.
2. Pull out the mains plug or switch off the fuse.
3. Clean the appliance.
4. Leave the appliance door open.
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