Istruzioni per la sicurezza ·····················································································································································IT3

Accessori/Identificazione delle parti ········································································································································IT6

Ingredienti per la preparazione del pane ··································································································································IT8

Modalità d'uso

Elenco dei tipi di pane e opzioni di cottura ······························································································································ IT10

Cottura del pane ······························································································································································· IT12

Aggiunta di ulteriori ingredienti ············································································································································· IT14

Cottura di brioche ······························································································································································ IT15

Cottura di pane con aggiunta di ingredienti ····························································································································· IT16

Pane a lievitazione naturale/Impasto per pane a lievitazione naturale

FASE 1 Come fare l'impasto acido spontaneo ························································································································· IT18

FASE 2 Cottura del pane a lievitazione naturale ······················································································································ IT19

FASE 2 Come fare l'impasto del pane a lievitazione naturale ····································································································· IT20

Preparazione dell'impasto ··················································································································································· IT21

Preparazione dell'impasto per brioche ··································································································································· IT22

Come fare l'impasto del pane con aggiunta di ingredienti ·········································································································· IT23

Come fare il pane irlandese (soda bread) ······························································································································· IT24

Cottura di torte ································································································································································· IT26

Preparazione di marmellate ················································································································································· IT27

Preparazione di composte di frutta ········································································································································ IT28

Ricette

Ricette per pane ······························································································································································· IT29

Ricette per impasti ···························································································································································· IT32

Ricetta dell'impasto acido spontaneo ···································································································································· IT33

Ricetta per torte ································································································································································ IT33

Ricette per composti privi di glutine ······································································································································· IT34

Ricette AVEVE ·································································································································································· IT35

Ricette per marmellate ······················································································································································· IT37

Ricette per composte di frutta ·············································································································································· IT38

Pulizia della macchina

Conservazione e pulizia ····················································································································································· IT39

Protezione del rivestimento antiaderente

Protezione del rivestimento antiaderente ································································································································ IT40

Risoluzione dei problemi

Risoluzione dei problemi ····················································································································································· IT41

Specifiche tecniche ··························································································································································· IT45

Grazie per aver acquistato questo prodotto Panasonic.

Leggere attentamente le presenti istruzioni prima dell'utilizzo del prodotto e conservare il manuale per riferimento futuro.

Le spiegazioni all'interno sono incentrate principalmente sul modello bianco SD-2511.

Questo prodotto è destinato esclusivamente a un uso domestico.

IT2

Inhaltsverzeichnis