S A F E T Y P R E C A U T I O N S
* Use only pans with a thick
(minimum 2.25 mm) smooth
base that is suitable for
induction cooking, possibly
bearing the approval mark "Class
induction".
When pans with a warped base
(warped inward or outward) are
used the overheating protection
system cannot work.
See further "The pans" on page
37 and "Protective equipment"
on page 41.
36
Damage caused by the use of
unsuitable pans and by pans
boiling dry is excluded from the
warranty.
* Aluminium foil should never be
used as a container for the
preparation of dishes (for
example aluminium deep freeze
containers). Aluminium foil will
melt and stick to your hob and
can never be removed.