Cleaning And Maintenance - Marcato PASTA FRESCA WELLNESS Gebrauchs- Und Wartungsanleitungen

L
ay the pasta on a damp clean tea towel.
storing the pasta (for 1 month at the most), you can use the handy
T D R
acapasta rying ack to allow it to dry.
P
asta dries in about 5-6 hours, depending on temperature and humidity, and
can be stored in suitable kitchen containers.

CLEANING AND MAINTENANCE

A) H
ow to remove and replace the blade
U F
- nscrew the blade access cap (
P
- ush the blade towards the access hole (
P F
- ull the blade upwards ( ig. 16).
T
- o replace the blade, follow the previous steps in reverse.
B) H
ow to remove and replace the lid
L
- ift the lid all the way (90°) and push back on lid until it's released from the
F
pin ( ig. 17).
T
- o replace the lid, reverse the previous step.
C) H
ow to attach and remove accessories
I
- nsert the accessory into the hexagonal hole on the side of the machine.
R
- otate the accessory 30° until it is fully seated (
D) C
leaning
A
- lways unplug the power cord before cleaning or performing maintenance.
N
- ever wash the machine and accessories with water or in the dishwasher.
T
- o clean the machine after use, use a brush and a toothpick or wooden
F
skewer ( ig. 19).
A
- ny repairs must be performed by qualified service personnel.
D
- o not access internal parts: please contact
F
- or proper storage, we recommend storing the machine and its accessories
inside their original packaging.
17
C I
ook immediately. f you plan on
ig. 14).
F
ig. 15).
F
ig. 18).
M
arcato for assistance.
2
18
12
PIZZA DOUGH RECIPE:
M
arcato
* 2 ¾ cups (500 g) flour
* 1 ½ tablespoon (15 g)
fresh brewer's yeast
* ¼ cup oil (to taste)
D
issolve the brewer's yeast in warm water and then add the sugar.
M
easure out the flour, pour everything into the mixer, then add 4
tablespoons of oil.
add the salt and continue to knead for another 4-5 minutes.
T
ake the dough out, work it into a ball, and sprinkle with flour.
it with a clean dish towel and let it rise for 1 hour in a warm spot, away
from any drafts.
W
hen it's done rising, cut the dough into two pieces.
R
oller 220 accessory by
times until it reaches the maximum width of the rollers.
flour as needed to obtain a soft, smooth dough.
W
hen finished rolling, you can make the pizza bigger by pressing the
dough out with your hands.
shape, and let it rise for a while longer.
P
reheat the oven to 435°
your favorite toppings.
COOKIE RECIPE:
* 2 ¾ cups (500 g) flour
* 1 ¼ cup (250 g) sugar
* 1 cup (250 g) butter or margarine,
melted in a water bath
1
19
* 1 teaspoon salt
* approximately 1 cup (250 ml)
of warm water
* a pinch of sugar
C ON
lose lid and switch machine
M
arcato and pass the dough through several
T
o make your pizza thicker, cut out its
F C P
(225° ). lace the dough on a tray and add
B
ake in the oven for about 20 minutes.
* 1 pinch of salt
* 1 cup of milk
* 3 egg yolks
13
A
. fter 2 minutes,
C
over
A
ttach the
S
prinkle with